Beef Enchilada Casserole with Rice: Easy, Family-Friendly Delight
A delicious and easy-to-make beef enchilada casserole with rice that your family will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 can enchilada sauce
- 1 cup shredded cheese
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon taco seasoning
- 1/2 cup black beans, drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion until fully cooked.
- Stir in the rice, enchilada sauce, garlic powder, taco seasoning, and black beans.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- Serve with sour cream and avocado for added flavor.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Enchilada Casserole with Rice