Basque cheesecake: Easy, indulgent recipe for homemade bliss
A delicious and creamy Basque cheesecake recipe that is easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 1 cream cheese
- 1 cup sugar
- 3 eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon flour
Instructions
- Preheat the oven to 400°F (200°C).
- Mix cream cheese and sugar until smooth.
- Add eggs one by one, mixing well after each addition.
- Stir in heavy cream and vanilla extract.
- Fold in flour gently.
- Pour the batter into a greased springform pan.
- Bake for 25-30 minutes or until the top is browned.
- Let it cool before serving.
Notes
- Cool the cheesecake completely in the pan before removing.
- Serve with a dusting of powdered sugar or fresh fruit.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 130mg
Keywords: Basque Cheesecake, homemade cheesecake, easy cheesecake recipe