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Banana Chocolate Chip Muffins: The Best Easy Recipe for Home Bakers

Banana Chocolate Chip Muffins
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A delicious and easy recipe for homemade banana chocolate chip muffins.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix in the melted butter.
  3. Add sugar, egg, and vanilla extract; mix well.
  4. Sprinkle baking soda and salt over the mixture and mix in.
  5. Add flour and mix until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased muffin tin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, consider adding walnuts or pecans.
  • Make sure bananas are ripe for best sweetness.

Nutrition

Keywords: Banana Chocolate Chip Muffins

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