Balsamic Steak Gorgonzola Salad: Delightful Grilled Corn Twist
Balsamic Steak Gorgonzola Salad with Grilled Corn is a delightful dish that combines savory steak, tangy Gorgonzola cheese, and sweet grilled corn for an unforgettable flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Grilling
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound flank steak
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cup corn, grilled
- 1/2 cup Gorgonzola cheese, crumbled
- 1/4 cup balsamic vinaigrette
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with olive oil, salt, and pepper. Grill for about 6-8 minutes on each side for medium-rare.
- Remove the steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the salad greens, cherry tomatoes, grilled corn, and Gorgonzola cheese.
- Slice the steak and add it to the salad mixture.
- Toss with balsamic vinaigrette just before serving.
Notes
- Grilling the corn adds a smoky flavor that enhances the salad.
- Feel free to substitute the steak with grilled chicken or tofu for a different protein option.
Nutrition
- Serving Size: 1 salad
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Balsamic Steak Gorgonzola Salad, Grilled Corn Salad, Steak Salad Recipe