Baileys Brownies: Indulgent Treats for Sweet Tooth Lovers
Indulge in the rich and creamy flavors of Baileys brownies, perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup Baileys Irish Cream
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large saucepan, melt the butter over medium heat. Stir in the sugar until well combined.
- Remove from heat and let cool slightly. Stir in the eggs and vanilla extract, mixing well.
- Add in the Baileys Irish Cream and stir until combined.
- Sift in the flour, cocoa powder, and salt. Stir until just combined, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For an extra indulgent treat, top with whipped cream or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Baileys brownies, dessert, sweet treats, chocolate brownies