Autumn Harvest Honeycrisp Apple and Feta Salad: Easy & Delicious
A refreshing and vibrant salad featuring crisp Honeycrisp apples and tangy feta cheese, perfect for the autumn season.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Raw
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 Honeycrisp apples
- 4 ounces feta cheese
- 1/2 cup walnuts, chopped
- 4 cups mixed greens
- 1/4 cup balsamic vinaigrette
Instructions
- Wash and slice the Honeycrisp apples.
- In a large bowl, combine the mixed greens, apples, walnuts, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Serve immediately and enjoy!
Notes
- This salad can be made ahead of time, just add dressing right before serving.
- Feel free to substitute any nuts or cheese to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Autumn Harvest, Honeycrisp Apple, Feta Salad, Easy Salad, Delicious Salad