Arugula Salad With Beets and Goat Cheese: A Refreshing Delight
A deliciously refreshing salad featuring arugula, roasted beets, and creamy goat cheese.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Toss
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 2 medium beets, roasted and sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine arugula, beets, goat cheese, and walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- For added flavor, consider adding sliced apples or pears.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Arugula, Beets, Goat Cheese, Salad, Healthy Recipe