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Arugula Salad With Beets and Goat Cheese: A Refreshing Delight

Arugula Salad With Beets and Goat Cheese

A deliciously refreshing salad featuring arugula, roasted beets, and creamy goat cheese.

Ingredients

Scale
  • 4 cups arugula
  • 2 medium beets, roasted and sliced
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large bowl, combine arugula, beets, goat cheese, and walnuts.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle dressing over the salad and toss gently to combine.
  4. Serve immediately.

Notes

  • For added flavor, consider adding sliced apples or pears.
  • This salad is best served fresh.

Nutrition

Keywords: Arugula, Beets, Goat Cheese, Salad, Healthy Recipe