Apple Fritter Cake: The Best Homemade Treat for Your Family
Enjoy the delicious taste of homemade apple fritter cake with this easy recipe perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cups diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, mix together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk until fully combined.
- Fold in the diced apples gently.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool for 10 minutes before inverting onto a plate.
Notes
- For a sweeter cake, add more sugar.
- Serve with a dusting of powdered sugar on top.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Apple Fritter Cake, Homemade Cake, Family Treat