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Amish White Bread: The Easiest Recipe for Homemade Delight

Amish White Bread
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The easiest recipe for delicious homemade Amish White Bread.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 ½ cups warm water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2 ¼ teaspoons active dry yeast
  • 2 tablespoons vegetable oil

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy.
  2. Add salt and oil to the mixture, then gradually stir in the flour.
  3. Knead for about 10 minutes until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Punch down the dough, then shape it into loaves and place in greased loaf pans.
  6. Let it rise again until doubled, about 30-45 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Cool before slicing.

Notes

  • For a richer flavor, consider adding melted butter to the dough.
  • Make sure the water temperature is warm, not hot, to avoid killing the yeast.

Nutrition

Keywords: Amish White Bread, homemade bread, easy bread recipe

Find it online: https://www.cookingcrook.com/amish-white-bread-the-easiest-recipe-for-homemade-delight/