20 Minute Mini Baked Chicken Tacos: Easy, Flavor-Packed Delight
These 20 Minute Mini Baked Chicken Tacos are a quick and delicious meal option for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/4 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken with taco seasoning until browned.
- Fill each mini taco shell with chicken and top with cheese.
- Place the filled taco shells on a baking sheet and bake for 10 minutes.
- Remove from the oven, and add toppings like lettuce, tomatoes, sour cream, and olives.
Notes
- Serve immediately for the best flavor.
- Customize toppings according to preference.
Nutrition
- Serving Size: 3 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Mini Baked Chicken Tacos, Quick Tacos, Easy Chicken Tacos