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Zucchini Squash Casserole: Easy Comfort Food with Turkey Bacon

Zucchini, Squash, And Corn Casserole
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Delight in this easy-to-make zucchini squash casserole featuring the savory goodness of turkey bacon.

Ingredients

Scale
  • 2 cups zucchini, diced
  • 2 cups yellow squash, diced
  • 1 cup corn, fresh or frozen
  • 1 onion, chopped
  • 4 slices turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the zucchini, yellow squash, corn, onion, and turkey bacon.
  3. In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
  4. Add the egg mixture to the vegetable mixture and stir until well combined.
  5. Pour the mixture into a greased baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake for 30 minutes or until the top is golden and the casserole is set.

Notes

  • For added flavor, consider adding herbs like basil or thyme.
  • Feel free to substitute other vegetables as desired.

Nutrition

Keywords: Zucchini, Squash, And Corn Casserole

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