Wingstop Cajun Corn: Easy, Flavor-Packed Side You’ll Love
Enjoy the mouthwatering flavors of Wingstop Cajun Corn with this easy recipe. It’s the perfect side dish for any meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ears corn, husked and cut into halves
- 2 tablespoons butter
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large pot, bring water to a boil. Add corn and cook for about 5-7 minutes until tender.
- Drain the corn and melt the butter in the same pot over medium heat.
- Add the Cajun seasoning, garlic powder, salt, and pepper to the melted butter. Stir to combine.
- Add the cooked corn back to the pot and toss to coat evenly with the seasoning mixture.
- Serve warm as a side dish.
Notes
- For extra flavor, sprinkle with Parmesan cheese before serving.
- Adjust the spice level by adding more or less Cajun seasoning.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 9 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 16 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 20 milligrams
Keywords: Wingstop, Cajun, Corn, Side Dish