Why Prosciutto and Honey Burrata Pizza Wins as Your Best Homemade Treat
This pizza combines the savory flavor of prosciutto with the sweetness of honey and the creaminess of burrata, making it a gourmet delight.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 8 ounces burrata cheese
- 4 ounces prosciutto
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon fresh cracked black pepper
- 1 handful fresh arugula
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Drizzle olive oil over the dough and sprinkle with black pepper.
- Bake the crust for about 10-12 minutes or until golden brown.
- Remove from the oven and top with torn burrata, prosciutto, and arugula.
- Drizzle with honey before serving.
Notes
- Use a hot pizza stone for a crispier crust.
- Experiment with additional toppings like figs or balsamic reduction.
Nutrition
- Serving Size: 1 pizza
- Calories: 600
- Sugar: 6 grams
- Sodium: 1200 mg
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 50 mg
Keywords: prosciutto, burrata, pizza, homemade, recipe