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Whole Wheat Pizza Dough Recipe: Easy Steps for Delicious Meals

Whole Wheat Pizza Dough Recipe
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This Whole Wheat Pizza Dough Recipe allows you to create a healthier pizza base that is both delicious and easy to prepare.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 cup warm water
  • 1 packet active dry yeast

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add whole wheat flour, salt, and olive oil to the yeast mixture.
  3. Knead the dough on a floured surface for about 5-7 minutes.
  4. Place the dough in a greased bowl and cover it with a cloth. Let it rise for about an hour.
  5. Preheat your oven to 475°F (245°C).
  6. Roll out the dough to your desired thickness and add toppings.
  7. Bake the pizza for 12-15 minutes.

Notes

  • For a fluffier dough, use half all-purpose flour and half whole wheat flour.
  • Store any leftover dough in the fridge for up to 3 days.

Nutrition

Keywords: Whole Wheat Pizza Dough, Healthy Pizza Dough, Easy Pizza Recipe

Find it online: https://www.cookingcrook.com/whole-wheat-pizza-dough-recipe-easy-steps-for-delicious-meals/