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Whole Wheat Pancakes: Easy, Healthy Recipe with Turkey Bacon Fun

Whole Wheat Pancakes
Print Recipe

Discover a delicious and nutritious recipe for whole wheat pancakes, paired perfectly with turkey bacon for a fun and healthy breakfast.

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a large mixing bowl, combine whole wheat flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat a skillet over medium heat and grease lightly.
  5. Pour 1/4 cup of batter for each pancake onto the skillet.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. While pancakes are cooking, prepare turkey bacon according to package instructions.
  8. Serve pancakes topped with turkey bacon.

Notes

  • Adjust the thickness by adding more milk if necessary.
  • These pancakes can be frozen for later use.

Nutrition

Keywords: Whole Wheat Pancakes, Healthy Breakfast, Turkey Bacon

Find it online: https://www.cookingcrook.com/whole-wheat-pancakes-easy-healthy-recipe-with-turkey-bacon-fun/