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Whole Wheat Cinnamon Crunch Banana Bread: The Best Healthy Treat

Whole Wheat Cinnamon Crunch Banana Bread Recipe
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This Whole Wheat Cinnamon Crunch Banana Bread is a delicious and healthier alternative to traditional banana bread, packed with flavor and nutritious ingredients.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup walnuts, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas until smooth.
  3. Add honey (or maple syrup), melted coconut oil, eggs, and vanilla extract, and mix until combined.
  4. In another bowl, whisk together the whole wheat flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chopped walnuts if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For added crunch, sprinkle some cinnamon sugar on top before baking.
  • This bread can be frozen for up to 3 months.

Nutrition

Keywords: whole wheat, banana bread, healthy treat, cinnamon, crunch

Find it online: https://www.cookingcrook.com/whole-wheat-cinnamon-crunch-banana-bread-the-best-healthy-treat/