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Whole Wheat Cinnamon Crunch Banana Bread Recipe: The Best Comfort Baking

Whole Wheat Cinnamon Crunch Banana Bread Recipe
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Learn how to make the best Whole Wheat Cinnamon Crunch Banana Bread with this easy recipe that combines wholesome ingredients for a delicious treat.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups whole wheat flour
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup brown sugar for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted coconut oil and mix well.
  4. Add the maple syrup, eggs, and vanilla extract, and mix until combined.
  5. Sprinkle the baking soda and salt over the mixture and stir in the ground cinnamon.
  6. Fold in the whole wheat flour until just combined. If using, mix in the chopped walnuts.
  7. Pour the batter into the prepared loaf pan.
  8. Sprinkle the brown sugar over the top for a crunchy finish.
  9. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  10. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • For an extra flavor boost, add a pinch of nutmeg.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Keywords: Whole Wheat, Cinnamon, Banana Bread, Recipe, Comfort Baking

Find it online: https://www.cookingcrook.com/whole-wheat-cinnamon-crunch-banana-bread-recipe-the-best-comfort-baking/