White Chicken Chili Recipe: Easy Comfort Food with Turkey Bacon
A comforting and easy recipe for white chicken chili that incorporates turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup turkey bacon, diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until translucent.
- Add the chicken, cooked turkey bacon, white beans, corn, chicken broth, cumin, chili powder, salt, and pepper. Stir well.
- Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
- This chili can be topped with cheese, sour cream, or avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 50mg
Keywords: white chicken chili, easy recipes, comfort food