White Chicken Chili: Easy Comfort Food with Turkey Bacon Twist
A delicious twist on classic chili, featuring tender white chicken and crispy turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 slices turkey bacon
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, sauté onion and garlic until translucent.
- Add chicken breasts, broth, beans, corn, cumin, chili powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, until chicken is cooked through.
- Remove chicken, shred it, then stir back into the pot along with sour cream and cilantro.
- Serve hot, garnished with extra cilantro if desired.
Notes
- For a spicier version, add diced jalapeños.
- Can be made ahead and reheated for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: White Chicken Chili, Comfort Food, Easy Recipe, Turkey Bacon