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Vegetarian Pumpkin Chili: Easy Recipe for Cozy Fall Nights

Vegetarian Pumpkin Chili
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A warm and comforting vegetarian pumpkin chili recipe perfect for chilly fall evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 ounces) pumpkin puree
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 1 can (15 ounces) diced tomatoes
  • 2 cups vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and garlic; sauté until translucent.
  3. Stir in bell pepper and cook until softened.
  4. Add pumpkin puree, black beans, diced tomatoes, and vegetable broth.
  5. Season with chili powder, cumin, paprika, salt, and pepper.
  6. Bring to a boil, then reduce heat and simmer for 20-30 minutes.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • Feel free to add more vegetables like corn or zucchini for extra nutrition.
  • Top with avocado or sour cream for added creaminess.

Nutrition

Keywords: Vegetarian Pumpkin Chili, chili recipe, fall recipe, vegetarian chili

Find it online: https://www.cookingcrook.com/vegetarian-pumpkin-chili-easy-recipe-for-cozy-fall-nights/