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Vegetable Barley Soup: Easy Comfort Food for Every Home Cook

Vegetable Barley Soup
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This Vegetable Barley Soup is a hearty, comforting dish packed with vegetables and whole grains, perfect for any occasion.

Ingredients

Scale
  • 1 cup barley
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 2 cups kale, chopped
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the onion, carrots, and celery. Cook until the vegetables are tender.
  3. Add garlic and cook for another minute.
  4. Stir in the barley, vegetable broth, tomatoes, bay leaf, and thyme.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until barley is tender.
  6. Add kale and cook for an additional 5 minutes.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made ahead of time and stored in the refrigerator for easy meals throughout the week.

Nutrition

Keywords: Vegetable Barley Soup, comfort food, easy recipes, healthy soup

Find it online: https://www.cookingcrook.com/vegetable-barley-soup/