Vegan Pineapple Upside-Down Cake: A Sweet Indulgence for Everyone
Enjoy the delightful flavors of a classic dessert with a vegan twist! This Vegan Pineapple Upside-Down Cake is a perfect treat for everyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup melted coconut oil
- 1 cup pineapple juice
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 pineapple slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all the ingredients together until well combined.
- Pour the batter into a greased cake pan and arrange pineapple slices on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then invert onto a serving plate.
Notes
- This cake can be topped with coconut whipped cream if desired.
- For a richer flavor, use dark brown sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pineapple Upside-Down Cake, Vegan Dessert, Pineapple Cake