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Vegan Mushroom Barley Soup: A Cozy, Hearty Delight for All

Vegan Mushroom Barley Soup
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A warm and satisfying vegan mushroom barley soup that’s perfect for chilly days.

Ingredients

Scale
  • 1 cup pearl barley
  • 4 cups vegetable broth
  • 2 cups mushrooms, sliced
  • 1 onion, diced
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups kale, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, carrots, and celery, sautéing until softened.
  3. Stir in garlic and mushrooms, cooking until the mushrooms are browned.
  4. Add vegetable broth, pearl barley, thyme, and black pepper. Bring to a boil.
  5. Reduce heat and simmer for 30-40 minutes, or until barley is tender.
  6. Stir in kale and cook for an additional 5 minutes.
  7. Serve hot and enjoy!

Notes

  • This soup can be made in advance and reheated.
  • Feel free to add other vegetables like spinach or zucchini for variation.

Nutrition

Keywords: Vegan Mushroom Barley Soup, vegan soup, hearty soup, barley soup

Find it online: https://www.cookingcrook.com/vegan-mushroom-barley-soup-a-cozy-hearty-delight-for-all/