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Vanilla Sponge Cake: The Best Fluffy Tea Cake Recipe at Home

Vanilla Sponge Cake – Fluffy Tea Cake Recipe!
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A light and fluffy vanilla sponge cake perfect for tea time.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For a richer flavor, consider adding lemon zest or almond extract.
  • This cake pairs well with fresh fruits or whipped cream.

Nutrition

Keywords: Vanilla Sponge Cake, Fluffy Cake, Tea Cake Recipe

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