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Ultimate Tater Tot Casserole Recipe: Indulgent Comfort Food for All

Ultimate Tater Tot Casserole Recipe: A Comfort Food Classic

The Ultimate Tater Tot Casserole is a delicious and filling dish that brings the perfect blend of comfort and indulgence to your table.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag (32 oz) frozen tater tots
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Drain excess fat and add garlic powder, onion powder, salt, and pepper.
  4. In a large mixing bowl, combine the cooked beef, cream of mushroom soup, and milk. Mix well.
  5. Spread the mixture into the bottom of a 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese evenly over the beef mixture.
  7. Arrange the tater tots on top of the cheese layer.
  8. Bake for 25-30 minutes or until the tater tots are golden brown and crispy.
  9. Let it cool for a few minutes before serving.

Notes

  • This casserole can be made ahead of time and refrigerated until ready to bake.
  • Feel free to customize with your choice of vegetables or meat alternatives.

Nutrition

Keywords: Tater Tot Casserole, Comfort Food, Easy Recipes, Family Meals