Turkey Meatball Soup: A Hearty and Easy Comfort Food Delight
Turkey Meatball Soup is a hearty dish that combines tender turkey meatballs with fresh vegetables and a savory broth, perfect for a comforting meal any time of year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 2 cups diced tomatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine ground turkey, breadcrumbs, egg, garlic, Italian seasoning, salt, and pepper. Mix well and form into small meatballs.
- In a large pot, heat chicken broth over medium heat.
- Add diced tomatoes, carrots, celery, and onion to the pot. Bring to a boil.
- Reduce heat and gently add meatballs to the soup. Simmer for 20 minutes or until meatballs are cooked through.
- Serve hot and enjoy!
Notes
- You can substitute ground turkey with ground chicken or beef.
- Add more vegetables like spinach or zucchini for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Turkey Meatball Soup, comfort food, easy recipe