Turkey bacon breakfast burrito recipe: Easy and delicious twist
A tasty and easy breakfast option featuring turkey bacon wrapped in a warm tortilla.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 turkey bacon strips
- 2 large eggs
- 1 tablespoon milk
- 1 whole wheat tortilla
- 1/4 cup shredded cheese
- 1/4 cup diced tomatoes
- 1/4 cup chopped green onions
Instructions
- Cook the turkey bacon in a skillet until crispy.
- In a bowl, whisk together the eggs and milk, then pour into the skillet.
- Scramble the eggs until fully cooked.
- Place the cooked eggs and bacon in the tortilla.
- Add cheese, tomatoes, and green onions on top.
- Roll the tortilla tightly to form a burrito.
Notes
- Feel free to add other vegetables like bell peppers for extra flavor.
- Can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Bacon breakfast burrito recipe, turkey bacon, breakfast burrito