Print

Tres Leche Cake: The Best Indulgent Recipe for Home Bakers

Tres Leche Cake
Print Recipe

This Tres Leche Cake is a rich and indulgent dessert soaked in three types of milk for maximum flavor and moisture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 5 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 can (12 oz) evaporated milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup whole milk
  • 1 cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, and salt.
  3. In a separate bowl, whisk eggs and sugar until fluffy.
  4. Mix the dry ingredients into the wet until just combined.
  5. Pour the batter into a greased cake pan and bake for 25-30 minutes.
  6. Allow the cake to cool, then poke holes all over it.
  7. In a bowl, mix the three types of milk and pour over the cake.
  8. Let the cake absorb the milk for a few hours or overnight.
  9. For the topping, whip heavy cream and spread it over the cake before serving.

Notes

  • For added flavor, top with fresh fruits like strawberries or mangoes.
  • This cake is best enjoyed after sitting in the fridge for a night.

Nutrition

Keywords: Tres Leche Cake, Cake, Dessert, Indulgent Dessert

Find it online: https://www.cookingcrook.com/tres-leche-cake-the-best-indulgent-recipe-for-home-bakers/