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Tortellini Soup with Italian Sausage and Kale: A Cozy Delight

Tortellini Soup with Italian Sausage and Kale
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Tortellini Soup with Italian Sausage and Kale is the perfect cozy dish for chilly evenings, packed with flavors and nutrients.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups chicken broth
  • 2 cups kale chopped
  • 12 ounces tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
  2. Add the carrots, celery, and onion; cook until softened.
  3. Stir in the garlic and cook for another minute.
  4. Add the diced tomatoes and chicken broth; bring to a simmer.
  5. Add the kale and tortellini; cook until tortellini is tender.
  6. Season with Italian seasoning, salt, and pepper before serving.

Notes

  • This soup can be made ahead of time and reheated for convenient meals.
  • Feel free to add other vegetables like spinach or bell peppers.

Nutrition

Keywords: Tortellini Soup, Italian Sausage, Kale, Cozy Soup, Comfort Food

Find it online: https://www.cookingcrook.com/tortellini-soup-with-italian-sausage-and-kale-a-cozy-delight/