Print

Tortellini Soup with Italian Sausage and Kale: A Cozy Delight

Tortellini Soup with Italian Sausage and Kale

Tortellini Soup with Italian Sausage and Kale is the perfect cozy dish for chilly evenings, packed with flavors and nutrients.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups chicken broth
  • 2 cups kale chopped
  • 12 ounces tortellini
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat.
  2. Add the carrots, celery, and onion; cook until softened.
  3. Stir in the garlic and cook for another minute.
  4. Add the diced tomatoes and chicken broth; bring to a simmer.
  5. Add the kale and tortellini; cook until tortellini is tender.
  6. Season with Italian seasoning, salt, and pepper before serving.

Notes

  • This soup can be made ahead of time and reheated for convenient meals.
  • Feel free to add other vegetables like spinach or bell peppers.

Nutrition

Keywords: Tortellini Soup, Italian Sausage, Kale, Cozy Soup, Comfort Food