Tomato Garlic Pasta Quick Easy: Your New Favorite Weeknight Meal
This quick and easy tomato garlic pasta is the perfect dish for busy weeknights. Packed with flavor and ready in no time!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook spaghetti according to package directions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in diced tomatoes and basil; simmer for 5 minutes.
- Toss in the cooked spaghetti and mix well.
- Season with salt and pepper; serve topped with Parmesan cheese.
Notes
- For added flavor, consider adding red pepper flakes.
- Fresh basil can be used instead of dried for a fresher taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4 grams
- Sodium: 400 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams
Keywords: TOMATO GARLIC PASTA QUICK EASY