Print

The Best Pumpkin Cinnamon Rolls You’ll Ever Make at Home

The Best Pumpkin Cinnamon Rolls Ever
Print Recipe

These pumpkin cinnamon rolls are the perfect combination of fluffy, sweet, and spiced to give you the ultimate fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 tablespoon active dry yeast
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. In a large bowl, mix together pumpkin puree, sugar, brown sugar, milk, melted butter, eggs, and vanilla extract.
  2. Add flour, yeast, cinnamon, nutmeg, and salt to the wet ingredients and knead until a dough forms.
  3. Let the dough rise in a warm place for about an hour.
  4. Roll out the dough and spread with melted butter, sprinkle with cinnamon sugar, and roll tightly.
  5. Cut the rolls and place in a greased pan, letting them rise again for about 30 minutes.
  6. Bake at 350°F for 25-30 minutes or until golden brown.

Notes

  • For a cream cheese frosting, beat together cream cheese, butter, powdered sugar, and vanilla.

Nutrition

Keywords: Pumpkin, Cinnamon Rolls, Fall Recipes

Find it online: https://www.cookingcrook.com/the-best-pumpkin-cinnamon-rolls-youll-ever-make-at-home/