The Best Crumbl Pumpkin Pie Cookies to Indulge This Fall

Introduction to the Best Crumbl Pumpkin Pie Cookies

The Perfect Fall Treat for Young Professionals

As the season shifts into crisp autumn air, there’s nothing quite like indulging in a sweet treat that captures the essence of fall. Enter the best crumbl pumpkin pie cookies—a delightful fusion of pumpkin spice flavors and soft cookie goodness, perfect for busy young professionals looking for a quick dessert fix. These cookies encapsulate what we love about this time of year: comforting flavors, warm spices, and a hint of nostalgia. Whether you’re sharing them with friends at a cozy gathering or enjoying a solo afternoon snack, these cookies are sure to brighten your day.

Imagine biting into a soft, chewy cookie that tastes just like your favorite pumpkin pie. The blend of spices—cinnamon, nutmeg, and cloves—paired with the rich, creamy pumpkin filling creates a flavor explosion that’s hard to resist. And the best part? They are incredibly easy to make. You could whip up a batch in no time, even amidst your busy work schedule. A recent survey showed that 45% of young professionals are on the lookout for simple recipes that cater to their hectic lives, and these cookies fit the bill perfectly.

Why Pumpkin Pie Cookies?

So, why choose pumpkin pie cookies? For starters, they are incredibly versatile. You can enjoy them fresh out of the oven, pair them with a cup of hot apple cider for an added fall vibe, or even sprinkle some pecans on top for a delightful crunch. Plus, who doesn’t love a little nostalgia? Pumpkin pie often evokes warm memories of family gatherings and holiday feasts. But in cookie form? It’s the best of both worlds!

Moreover, pumpkin is not just delicious; it’s packed with health benefits, too! Rich in vitamins and antioxidants, pumpkin can contribute to a balanced diet while satisfying those sweet cravings. So why not enjoy a cookie that not only tastes good but can be good for you?

Ready to dive into making the best crumbl pumpkin pie cookies? Let’s get cooking!

Ingredients for Crumbl Pumpkin Pie Cookies

Essential Ingredients for the Cookies

When you’re ready to whip up the best Crumbl pumpkin pie cookies, having the right ingredients is key. Here’s what you’ll need:

• All-purpose flour: A must-have for any cookie base.
• Baking soda and baking powder: To help your cookies rise perfectly.
• Ground cinnamon and nutmeg: These spices deliver that warm, inviting fall flavor.
• Granulated sugar and brown sugar: For sweetness and a touch of caramel notes.
• Eggs: Binding everything together.
• Unsalted butter: Cream it for a rich, buttery texture.
• Vanilla extract: Just a splash for added depth.
• Salt: To enhance all those sweet flavors.

Ingredients for the Pumpkin Pie Filling

The heart of these cookies is, of course, the pumpkin pie filling. You’ll need:

• Canned pumpkin puree: A straightforward choice packed with flavor.
• Evaporated milk: This adds creaminess without excess moisture.
• Sugar: Both brown and granulated for depth.
• Spices: Ground ginger can add an extra kick if you’d like.

Curious about how these ingredients work together? Check out Modern Honey for more baking tips! Plus, the science behind these ingredients creates a texture that’s undeniably scrumptious. Happy baking!

Step-by-Step Preparation of Crumbl Pumpkin Pie Cookies

If you’re on the hunt for a delightful fall treat, look no further. We’re diving into the art of crafting the best crumbl pumpkin pie cookies that will leave your taste buds dancing. This guide will walk you through the entire process, ensuring your cookies turn out perfect every single time.

Gather All Your Ingredients

Before you dive into the mixing bowl, it’s essential to gather all your ingredients. Here’s what you’ll need:

• For the Cookies:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon allspice

• 1/4 teaspoon salt

• For the Pumpkin Pie Filling:

• 1 cup canned pumpkin puree

• 1/2 cup sweetened condensed milk

• 1 teaspoon pumpkin pie spice

• For the Topping:

• 1 cup heavy whipping cream

• 1/2 cup powdered sugar

Having all your ingredients ready will streamline the process and help you focus on what matters—creating delicious cookies!

Prepare the Cookie Dough

Once everything is at hand, it’s time to whip up the cookie dough. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is vital as it incorporates air into the dough, aiding in that perfect texture.

Next, beat in the eggs, one at a time, followed by the vanilla extract. This adds richness and flavor to your cookies. In a separate bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, nutmeg, allspice, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Resist the urge to overmix; a few flour streaks are perfectly acceptable.

Shape and Flatten the Cookie Dough

Now comes the fun part—shaping the dough! Scoop generous tablespoons of dough and roll them into balls. For an even bake, it’s a good idea to flatten them slightly before placing them on a lined baking sheet. Aim for a thickness of about half an inch to get that nice chewy texture while still allowing for a little spread. If you want to get creative, you can use cookie cutters for fun shapes!

Bake the Cookies to Perfection

Preheat your oven to 350°F (175°C). Once the oven is hot, place your cookie sheets in and bake for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked. Cookies will continue to firm up once out of the oven, so don’t overbake them! Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Make the Delicious Pumpkin Pie Filling

While the cookies are cooling, it’s the perfect time to prepare the pumpkin pie filling. In a medium bowl, combine the canned pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Blend until smooth, and set aside. This will not only add a yummy surprise to your cookies but also really enhances the overall theme of the best crumbl pumpkin pie cookies.

Whip Up the Topping

Now, let’s tackle the dessert topping. In a clean bowl, whisk the heavy whipping cream and powdered sugar together until stiff peaks form. This luxurious topping will elevate your cookies by providing a creamy contrast to the spicy pumpkin filling.

Assemble Your Pumpkin Pie Cookies

Finally, it’s time to bring everything together! Take one of your cooled cookies and gently press it down into a small dollop of pumpkin pie filling. Then, top with a generous scoop of whipped cream. Feel free to sprinkle a dash of cinnamon on top for that warm touch.

And there you have it! By following these steps, you’ll create the best crumbl pumpkin pie cookies to share with friends and family. Bake them for gatherings, or enjoy them cozy on your couch with a warm cup of coffee. Happy baking!

Variations on Crumbl Pumpkin Pie Cookies

When it comes to the best Crumbl pumpkin pie cookies, there are countless ways to make this beloved treat your own. Here are a few delicious variations to consider for your next baking adventure.

Traditional Pumpkin Spice Variation

For those who crave the classic flavors of fall, this version embraces the traditional pumpkin spice profile. Simply add extra cinnamon, nutmeg, and ginger to your cookie dough. Toss in some chopped pecans for a delightful crunch. These cookies are perfect for enjoying with a warm cup of tea or coffee—imagine cozying up on a chilly evening!

In addition to the spices, consider drizzling your cookies with a glaze made from powdered sugar and a splash of heavy cream for an extra indulgent touch. For more on pumpkin spice goodness, check out this article on pumpkin spice’s resurgence in popularity.

Chocolate Chip Pumpkin Pie Cookies

If you love the idea of mixing sweet and savory, try adding chocolate chips to your cookie dough. The rich, gooey chocolate pairs beautifully with the spices and pumpkin flavor. You can opt for dark or semi-sweet chocolate, depending on your preference, and feel free to use mini chocolate chips for a fun twist.

This variation works great with a sprinkle of sea salt on top, enhancing the flavor even more. You’ll find that the chocolate perfectly complements the pumpkin pie essence, making every bite a mouthwatering experience.

Gluten-Free Version

For those who need a gluten-free option, you can still satisfy your cravings! Substitute regular flour with almond or oat flour, and make sure your chocolate chips are gluten-free. You may need to adjust the recipe slightly, adding a tablespoon of xanthan gum to help with texture. These cookies won’t compromise on taste and still deliver that delicious pumpkin pie flavor. For more on gluten-free baking, visit the Gluten-Free Baking Academy.

Whichever variation you choose, you’re bound to impress friends and family with these spin-offs of the best Crumbl pumpkin pie cookies. Happy baking!

Cooking Tips and Notes for Crumbl Pumpkin Pie Cookies

Tips for Perfect Cookies

To create the best Crumbl pumpkin pie cookies, follow these essential tips for a delightful batch every time:

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This simple step helps achieve that creamy consistency, leading to cookies that are soft and fluffy.
• Don’t Skip the Chilling: After mixing your dough, chill it for at least 30 minutes. This helps the flavors meld together and prevents the cookies from spreading too much while baking.
• Quality Spices: Invest in good-quality spices like cinnamon and nutmeg. They make a significant difference in the flavor profile of your cookies.

Storage and Freshness Tips

To keep your cookies fresh and delicious:

• Sealing for Freshness: Store them in an airtight container at room temperature. This helps maintain their softness and prevents drying out.
• Freezing for Longevity: If you want to enjoy them later, freeze the cookie dough in individual balls. They can be baked straight from the freezer—just add a couple of extra minutes to the baking time.
• Making Ahead: You can bake these cookies in advance! They’ll still taste amazing if stored well, making them perfect for gatherings or a cozy night in.

By following these tips, you’ll enjoy the ultimate pumpkin pie cookie experience! For more about pumpkin flavors, check out resources from The Spruce Eats or Food Network.

Serving Suggestions for Crumbl Pumpkin Pie Cookies

Pairing Your Cookies with Hot Beverages

When it comes to enjoying the best Crumbl pumpkin pie cookies, nothing complements their rich flavors quite like a warm beverage. Consider brewing a cup of spiced chai or a creamy pumpkin latte to enhance that cozy autumn vibe. For a simpler touch, a classic cup of hot chocolate is always a favorite! The sweetness of these drinks balances beautifully with the spices in your cookies, creating an irresistible combination.

Creative Serving Ideas for Parties

Planning a gathering? Impress your guests with a delightful cookie platter featuring the best Crumbl pumpkin pie cookies as the star! Serve them alongside apple cider donuts or mini pecan tarts for a festive dessert spread. To elevate the experience further, use decorative serving trays and include small labels describing each item. This small touch transforms a casual treat into an event centerpiece.

Want to go the extra mile? Consider pairing your cookies with some fall-inspired mocktails like a sparkling cranberry drink. This will ensure everyone has something festive and enjoyable (without any alcohol). For more inspiration on party treats, check out Food Network’s party ideas.

The beauty of these cookies is their versatility. Whether you’re enjoying them on a quiet evening or showcasing them at a gathering, they’re sure to impress!

Time Breakdown for Crumbl Pumpkin Pie Cookies

Preparation Time

Making the best Crumbl pumpkin pie cookies starts with about 15-20 minutes of preparation. This is your chance to get all the ingredients ready, like pumpkin puree and your favorite spices. Don’t rush through this step—it’s where the magic begins!

Baking Time

Once your dough is ready, you’ll be in the kitchen for another 12-15 minutes baking these scrumptious delights. The aroma will fill your space, promising a delicious treat ahead.

Total Time

In total, expect to spend around 30-40 minutes from start to finish. This makes it a perfect recipe when you want an impressive dessert without spending the whole day in the kitchen. Keep an eye on them in the oven, and soon, you’ll have the most delightful batch of cookies to enjoy!

For more tips on perfect baking, check out resources like Baker’s Journal or The Kitchn. Happy baking!

Nutritional Facts for Crumbl Pumpkin Pie Cookies

Calories per Cookie

When indulging in the best Crumbl pumpkin pie cookies, it’s great to know the nutritional aspects. Each cookie typically contains around 150-200 calories. This makes them a delightful treat, perfect for those cozy autumn evenings!

Key Nutritional Components

These scrumptious cookies come packed with essential nutrients that elevate their appeal:

• Carbohydrates: Approximately 25-30 grams, providing a quick energy boost.
• Fats: With about 7-10 grams, the cookies have healthy fats that contribute to flavor.
• Sugars: Roughly 8-12 grams per cookie offer the sweetness we love.

For those looking to indulge while keeping an eye on their nutrition, you can explore healthier alternatives for your favorite fall flavors. For example, replacing regular flour with almond or oat flour can add fiber and nutrients.

If you’re curious about more nutritional details or how to balance treats like these with a healthy lifestyle, check out resources like the USDA Nutrition Database for comprehensive information.

FAQs about Crumbl Pumpkin Pie Cookies

Can I use fresh pumpkin instead of canned?

Absolutely! While canned pumpkin puree is convenient for baking, using fresh pumpkin can add a richer flavor to your cookies. Just make sure to roast the pumpkin first to enhance its natural sweetness. Simply chop your pumpkin, roast it until tender, and puree it until smooth. This method not only elevates the taste of the best Crumbl pumpkin pie cookies, but also lets you enjoy that homemade vibe we all love.

What can I substitute for the cream cheese?

If you’re looking for a substitute for cream cheese in your cookie dough, there are several tasty options! You can use:

• Greek yogurt for a tangy twist
• Mascarpone cheese for a richer texture
• Silken tofu for a dairy-free alternative

Using these substitutes will keep the same creamy consistency that you’d expect in the best Crumbl pumpkin pie cookies, while offering unique flavors that might surprise you!

How do I store leftover cookies?

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week, but if you want to prolong their shelf life, consider refrigeration. Just allow them to come to room temperature before serving. For longer storage, you can freeze the cookies! Wrap them individually and place them in a sealable freezer bag; they’ll stay delicious for up to three months. When you’re ready to indulge again, just thaw them at room temperature or warm them slightly in the oven.

These tips should have you well on your way to enjoying the best Crumbl pumpkin pie cookies anytime you desire! For even more insights and strategies on cookie storage, check out The Kitchn. Happy baking!

Conclusion on Crumbl Pumpkin Pie Cookies

Why You Should Try These Cookies

If you’re on the hunt for a delightful fall treat, look no further than the best Crumbl pumpkin pie cookies. These cookies beautifully capture the essence of pumpkin pie with every bite, making them a perfect companion for your cozy evenings. The warm spices and creamy texture are guaranteed to evoke nostalgic memories of holidays past. Plus, they’re impressively easy to make and can be whipped up in no time, making them ideal for any spontaneous get-together.

Encouragement to Experiment and Enjoy!

Don’t hesitate to infuse your own twist into the recipe! Add chocolate chips, experiment with nut toppings, or even incorporate a swirl of caramel. The possibilities are endless, and it’s all part of the fun! Remember, baking should be an enjoyable experience, so let your creativity shine. So grab your ingredients and whip up the best Crumbl pumpkin pie cookies today—your taste buds will thank you!

For more inspirations, check out this fantastic baking guide. Happy baking!

The Best Crumbl Pumpkin Pie Cookies to Indulge This Fall

Print Recipe

The Best Crumbl Pumpkin Pie Cookies are the perfect treat for autumn, combining rich pumpkin flavors with a delightful cookie texture.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Add the pumpkin puree and eggs; mix well.
4. In a separate bowl, combine the flour, baking soda, pumpkin pie spice, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Drop by heaping tablespoons onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the edges are golden.
8. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Notes

• For an extra touch, drizzle with white chocolate or sprinkle with powdered sugar before serving.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Crumbl, Pumpkin Pie, Cookies, Fall, Dessert