The Best Cheeseburger Soup: A Cozy, Indulgent Comfort Dish
This cheeseburger soup is the perfect blend of flavors, making it a warm and cozy dish for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, brown the ground beef over medium heat and drain excess fat.
- Add onion and garlic, cooking until fragrant.
- Stir in the broth, potatoes, carrots, and celery; bring to a boil.
- Reduce heat and let simmer until the vegetables are tender.
- In a separate bowl, whisk together the milk and flour until smooth.
- Slowly stir the milk mixture into the soup, mixing well.
- Add the cheddar cheese, Worcestershire sauce, salt, and pepper; stir until the cheese melts.
- Serve hot and enjoy!
Notes
- For extra flavor, add your favorite seasonings to the beef while browning.
- Garnish with more cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: cheeseburger soup, comfort food, cozy dish