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Thai Red Curry Ground Beef with Peanut Sauce: Easy and Indulgent Recipe

Thai Red Curry Ground Beef with Peanut Sauce
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A rich and flavorful dish combining ground beef with a creamy peanut sauce and vibrant Thai red curry.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can coconut milk
  • 2 tablespoons Thai red curry paste
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, grated
  • 2 cups cooked rice, for serving

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Drain excess fat and add garlic and ginger, cooking for another minute.
  3. Stir in the Thai red curry paste and cook for 2 minutes.
  4. Add the coconut milk, peanut butter, soy sauce, and lime juice; stir and simmer for 10 minutes.
  5. Serve over cooked rice.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • Serve with fresh herbs for added flavor.

Nutrition

Keywords: Thai Red Curry, Ground Beef, Peanut Sauce, Easy Recipe

Find it online: https://www.cookingcrook.com/thai-red-curry-ground-beef-with-peanut-sauce-easy-and-indulgent-recipe/