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Texas Roadhouse Macaroni and Cheese Recipe with Turkey Bacon Delight

Texas Roadhouse Macaroni and Cheese Recipe

A delicious rendition of the classic Texas Roadhouse macaroni and cheese featuring crispy turkey bacon.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup cream cheese
  • 4 ounces cooked turkey bacon, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup bread crumbs

Instructions

  1. Cook the macaroni according to package directions; drain.
  2. In a large saucepan, combine the milk and cheeses over medium heat until melted.
  3. Add the cream cheese and stir until smooth.
  4. Mix in the garlic powder, onion powder, salt, and pepper.
  5. Add the drained macaroni and chopped turkey bacon to the cheese sauce; stir to combine.
  6. Transfer the mixture to a baking dish and sprinkle bread crumbs on top.
  7. Bake at 350°F for 25-30 minutes or until golden brown.

Notes

  • Try adding different types of cheese for variation.
  • Use crispy bacon for added crunch.

Nutrition

Keywords: Texas Roadhouse, mac and cheese, turkey bacon, comfort food, recipe