Tennessee Onions: Easy Turkey Bacon & Chicken Ham Delight
A delightful recipe featuring Tennessee onions, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 Tennessee onions
- 6 slices turkey bacon
- 4 slices chicken ham
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Tennessee onions into rings.
- In a pan, cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, mix the onions, turkey bacon, chicken ham, olive oil, salt, and black pepper together.
- Spread the mixture in a baking dish.
- Bake for 25-30 minutes, until the onions are tender and caramelized.
Notes
- For an extra kick, add some red pepper flakes.
- This dish pairs well with rice or crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Tennessee Onions, turkey bacon, chicken ham, easy recipe