Tender Sourdough Pumpkin Scones: The Best Homemade Treats
Enjoy the delightful taste of Tender Sourdough Pumpkin Scones. Perfect for any autumn or holiday gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sourdough starter
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the pumpkin puree, sourdough starter, sugar, melted butter, and vanilla until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Form the dough into a circle and cut into wedges.
- Place the wedges on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Let cool before serving.
Notes
- For a sweeter scone, add chocolate chips or nuts.
- You can substitute pumpkin spice for the cinnamon and nutmeg for added flavor.
Nutrition
- Serving Size: 1 scone
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: sourdough, pumpkin, scones, homemade, treats