Tater Tot Casserole with Ground Beef: A Cozy Family Favorite
A delicious combination of tater tots and ground beef, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 2 cups frozen tater tots
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic powder. Drain excess fat.
- Stir in the cream of mushroom soup, salt, and pepper.
- Spread the beef mixture in a baking dish, then top with tater tots.
- Bake for 30 minutes, then sprinkle with shredded cheddar cheese and bake for an additional 5-10 minutes until cheese is melted.
Notes
- For added flavor, consider adding your favorite vegetables.
- This dish can be a bit heavy, so serve with a side salad for balance.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Tater Tot Casserole, Ground Beef, Family Recipe