Tangy Potato-Green Bean Salad with Turkey Bacon Delight
A refreshing and flavorful salad made with tender potatoes, crisp green beans, and savory turkey bacon, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green beans, trimmed
- 3 cups potatoes, diced
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup red onion, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15 minutes. Drain and cool.
- Blanch green beans in boiling water for 3-4 minutes, then transfer to ice water to stop cooking.
- In a large bowl, mix olive oil, apple cider vinegar, Dijon mustard, salt and pepper.
- Add cooled potatoes, green beans, red onion, and turkey bacon to the bowl. Toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad is best served chilled.
- Feel free to add other vegetables or herbs based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Tangy Potato-Green Bean Salad, Potato Salad, Healthy Salad, Turkey Bacon