Taco Rice Bowl: Easy, Flavor-Packed Meal Your Family Will Love
A delicious taco rice bowl recipe that’s quick and easy to prepare, making it a perfect weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Medium-carb
Ingredients
Scale
- 2 cups cooked rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, rinsed and drained
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup lettuce, chopped
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat and add taco seasoning along with water according to the packet instructions.
- Stir in black beans, corn, and diced tomatoes. Cook for an additional 5-7 minutes until heated through.
- To assemble, place a scoop of rice in a bowl, top with the beef mixture, cheese, lettuce, sour cream, and salsa.
Notes
- This dish can be customized with your favorite toppings.
- For a vegetarian option, substitute ground beef with lentils or quinoa.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl