Taco Rice Bowl: Easy, Flavor-Packed Meal for Busy Nights
A quick and delicious taco rice bowl that comes together in under 30 minutes, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-pot meal
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 can black beans, drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 2 green onions, chopped
- 1/4 cup fresh cilantro, chopped
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet and cook until heated through.
- Assemble the bowl by layering rice, the beef mixture, cheese, avocado, green onions, and cilantro.
- Serve immediately and enjoy!
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Add hot sauce to spice it up!
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl