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Taco Rice Bowl: Easy, Flavor-Packed Meal for Busy Nights

Taco Rice Bowl

A quick and delicious taco rice bowl that comes together in under 30 minutes, ideal for busy weeknights.

Ingredients

Scale
  • 1 cup rice
  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 1 can black beans, drained
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the taco seasoning, black beans, corn, and diced tomatoes to the skillet and cook until heated through.
  4. Assemble the bowl by layering rice, the beef mixture, cheese, avocado, green onions, and cilantro.
  5. Serve immediately and enjoy!

Notes

  • For a vegetarian option, substitute ground beef with lentils or mushrooms.
  • Add hot sauce to spice it up!

Nutrition

Keywords: Taco Rice Bowl