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Taco Rice Bowl: Easy and Flavorful Recipe for Busy Weeknights

Taco Rice Bowl

A delicious and quick recipe perfect for weeknight dinners.

Ingredients

Scale
  • 1 cup rice
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup black beans, drained
  • 1 cup corn, drained
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1 avocado, sliced
  • 1 cup lettuce, shredded
  • 1/4 cup salsa

Instructions

  1. Cook the rice according to package instructions.
  2. In a skillet, brown the ground beef over medium heat.
  3. Add the taco seasoning and mix well.
  4. Stir in the black beans, corn, and diced tomatoes.
  5. Cook for an additional 5 minutes.
  6. Assemble the bowls by layering rice, beef mixture, cheese, avocado, lettuce, and salsa.

Notes

  • You can customize toppings to your liking.
  • This recipe can be made vegetarian by using lentils or plant-based meat alternatives.

Nutrition

Keywords: Taco Rice Bowl, quick dinner, weeknight recipe