Taco Rice Bowl: Easy and Flavorful Recipe for Busy Weeknights
A delicious and quick recipe perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup black beans, drained
- 1 cup corn, drained
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 cup lettuce, shredded
- 1/4 cup salsa
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning and mix well.
- Stir in the black beans, corn, and diced tomatoes.
- Cook for an additional 5 minutes.
- Assemble the bowls by layering rice, beef mixture, cheese, avocado, lettuce, and salsa.
Notes
- You can customize toppings to your liking.
- This recipe can be made vegetarian by using lentils or plant-based meat alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Taco Rice Bowl, quick dinner, weeknight recipe