Taco Cups: Easy Turkey Bacon Treats for Your Next Gathering
These Taco Cups are a delicious and easy-to-make option for your next gathering, featuring turkey bacon and a variety of flavorful ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 package mini taco shells
- 1 pound ground turkey
- 6 slices turkey bacon, chopped
- 1/2 cup chopped onion
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1 teaspoon taco seasoning
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add chopped turkey bacon and onion, cooking until bacon is crispy.
- Add ground turkey and taco seasoning, cooking until turkey is browned.
- Remove from heat and mix in salsa.
- Arrange mini taco shells on a baking sheet.
- Fill each taco shell with the turkey mixture.
- Top with shredded cheese.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Notes
- Feel free to add toppings such as sour cream or guacamole.
- These can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Taco Cups, Turkey Bacon, Easy Recipes, Gatherings