Swiss Mushroom Melt: A Comforting Flavorful Delight with Turkey Bacon
Experience the comforting and flavorful Swiss Mushroom Melt with a twist of turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup mushrooms, sliced
- 4 slices Swiss cheese
- 2 hoagie rolls
- 2 tablespoons butter
Instructions
- Cook turkey bacon in a skillet until crispy, then set aside.
- Add mushrooms to the same skillet and sauté until softened.
- Toast hoagie rolls in the skillet with butter.
- Layer turkey bacon, sautéed mushrooms, and Swiss cheese in the toasted rolls.
- Return the sandwiches to the skillet and cook until the cheese melts.
Notes
- For more flavor, add garlic or onions while sautéing the mushrooms.
- Serve with a side salad or chips for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Swiss Mushroom Melt, Turkey Bacon, Comfort Food