Sweet Tart Crust: Your Easy Guide to Perfecting Homemade Flavors
Master the art of creating a delicious sweet tart crust with this easy guide. Perfect for any dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 tart 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup powdered sugar
- 1 egg yolk
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and powdered sugar until smooth.
- Add the egg yolk and mix until combined.
- Stir in the flour and salt until the dough forms.
- Press the dough into a tart pan evenly and prick the bottom with a fork.
- Bake for 20-25 minutes or until lightly golden.
- Let cool before filling.
Notes
- Chill the crust before baking for a sturdier texture.
- Experiment with adding vanilla or lemon zest for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 5g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Sweet Tart Crust, tart recipe, homemade tart