Sweet Cream Sourdough Biscuits: The Best Indulgent Treat
These delightful Sweet Cream Sourdough Biscuits are the perfect combination of flavor and texture, making them an indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup sour cream
- 1/2 cup sweet cream
- 1/4 cup melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, baking soda, salt, and sugar together.
- Add in the sour cream and sweet cream, and mix until just combined.
- Turn the dough out onto a floured surface and shape it into a rectangle.
- Cut out biscuits with a round cutter and place them on a baking sheet.
- Brush the tops with melted butter.
- Bake for 12-15 minutes until golden brown.
Notes
- For extra flavor, consider adding fresh herbs to the dough.
- Serve warm with butter or jam for an added treat!
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Sweet Cream Sourdough Biscuits