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Super Moist Banana Bread Recipe: The Best Healthy Twist for Home Bakers

Super Moist Banana Bread Recipe
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Discover the secret to making the moistest banana bread with this healthy twist. Perfect for home bakers looking for a tasty treat!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup whole wheat flour
  • 1/2 cup walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add melted coconut oil, honey, eggs, and vanilla extract to the bananas and mix well.
  4. In a separate bowl, combine baking soda, salt, and whole wheat flour.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. If desired, fold in walnuts.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before slicing.

Notes

  • For a sweeter taste, consider adding chocolate chips.
  • This banana bread freezes well; wrap slices individually.

Nutrition

Keywords: banana bread, healthy banana bread, moist banana bread

Find it online: https://www.cookingcrook.com/super-moist-banana-bread-recipe-the-best-healthy-twist-for-home-bakers/