Super Easy No-Knead Focaccia: The Best Homemade Bread Delight
A simple and delicious recipe for homemade focaccia bread that requires no kneading.
- Prep Time: 18 hours
- Cook Time: 30 minutes
- Total Time: 18 hours 30 minutes
- Yield: 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 1 packet instant yeast
Instructions
- In a large bowl, combine flour, salt, yeast, and sugar.
- Add warm water and olive oil to the mixture, and stir until combined.
- Cover the bowl with plastic wrap and let it rise for 12-18 hours at room temperature.
- Preheat the oven to 450°F (230°C).
- Transfer the dough to a well-oiled baking pan and spread it out gently.
- Using your fingers, make dimples all over the surface of the dough.
- Let it rest for another 20-30 minutes.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Remove from the oven and let it cool before slicing.
Notes
- For added flavor, sprinkle herbs like rosemary or sea salt on top before baking.
- This bread is best served fresh but can be stored for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Focaccia, No-Knead Bread, Easy Bread Recipe