Summer pudding: The best homemade delight to beat the heat
Enjoy a refreshing summer pudding that’s easy to make and perfect for hot days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1 cup sugar
- 6 slices white bread
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine the berries, sugar, and water. Cook over medium heat until the berries release their juices.
- Remove from heat and stir in lemon juice.
- Cut the crusts off the bread and line a bowl with slices, reserving some for the top.
- Pour the berry mixture into the lined bowl and cover with more bread.
- Place a weight on top and refrigerate for at least 6 hours, or overnight.
- To serve, flip the pudding onto a plate and enjoy.
Notes
- For best results, use fresh, ripe berries.
- It’s also delicious with a dollop of whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 25g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Summer Pudding, Berry Dessert, Homemade Pudding