Print

Stuffed Peppers Soup: A Hearty and Easy Comfort Recipe

Stuffed Peppers Soup
Print Recipe

This stuffed peppers soup is a comforting and hearty dish perfect for chilly evenings. It’s easy to make and packed with flavor, offering all the best elements of stuffed peppers in a warm soup.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup rice, uncooked
  • 2 teaspoons Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground beef until fully cooked.
  2. Add the chopped onions and garlic to the pot and sauté until tender.
  3. Stir in the diced tomatoes, beef broth, rice, Italian seasoning, salt, and pepper.
  4. Chop the tops of the bell peppers and add them to the pot.
  5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the rice is cooked and the peppers are tender.

Notes

  • This soup can be stored in the refrigerator for up to 3 days.
  • To freeze, let the soup cool completely before transferring it to airtight containers.

Nutrition

Keywords: Stuffed Peppers Soup

Find it online: https://www.cookingcrook.com/stuffed-peppers-soup-a-hearty-and-easy-comfort-recipe/